What's behind a soup kitchen

In your city , at your son or daughter's school, in your community of neighbors and in your surroundings, there may be people who are having a very bad time and who cannot even access something as basic as a hot plate of food a day. . Therefore, the role of soup kitchens and all the volunteers who dedicate part of their time to helping others in these places is fundamental. Download here our free guide on tricks for leading an eco-friendly life, full of tips for adopting healthy and sustainable habits. "comedor-social" The crisis revives the role of soup kitchens The economic crisis from which we have not yet recovered has caused the purchasing power of many families to be substantially reduced , taking them to extreme situations and leaving them without resources to feed themselves. Hence, it is not surprising to see entire families who, thanks to the soup kitchen in their neighborhood or city, can eat. Do you know how these spaces work? Do you want to know some related figures and examples? Pay attention to this list: If a few years ago the most recurrent profile in soup kitchens was that of the immigrant without resources or the 'homeless' excluded from the economy and society , today the most repeated is that of the middle-aged Spanish person who He has been left without a job, as explained by Antonio Abril, president of Emmaús (an association that maintains 6 soup kitchens.

Most cases, soup kitchens operate thanks to the selfless help of volunteers . Everyone dedicates their time and puts effort into creating the menus, serving them and maintaining the facilities. A good example of this is the Apostolic Soup Kitchen run by Cáritas Bizkaia, where more than 200 meals are served a day, organized Albania Mobile Number List in two shifts. The increase in the number of diners in this center (33% compared to the previous year) has also promoted the involvement of more people in the dining room: up to 50 volunteers collaborate daily in preparing the menus. Soup kitchens would not be possible without the timely collaboration of organizations such as the Red Cross , Cáritas or the Spanish Federation of Food Banks , which in certain seasons prepare campaigns to collect food and distribute them among soup kitchens throughout the country. Where does the food on our table come from? Fuente: Flickr / Editorial J Download the free guide "Tricks to lead an eco-friendly life" One of the solidarity examples with the most media impact in recent years is the Great Food Collection , organized by the Food Bank throughout Spain.



Thanks to the participation of citizens, the Food Banks managed to help more than 1,500,000 people in need throughout the country and in the 2014 edition of the Great Collection, 21 million kilos of food were obtained, as It is explained on the Food Bank website . Volunteers are also an essential force in this process. This year, more than 100,000 people participated , spread across different collection points throughout Spain. It is also important to note the role of supermarkets and stores in the Great Collection , which have collaborated so far in more than 10,000 centers. According to global data, the most popular foods are milk, sugar, oil, dried vegetables, canned food (especially fish) and baby food, for example baby food, baby food or powdered milk. In short, any product of high nutritional value and non-perishable. What can I do to collaborate in a soup kitchen? Although we do not always see it, this reality is among us; It is not difficult to find ways to help those most in need have their daily hot meal. Surely there is a soup kitchen in your neighborhood or city. So if you want to be part of this enriching project, you have different options to join. Go to your local Town Hall or the nearest social center and ask for information about it. We recommend the My Contribution page , where you can search online for what is needed in each soup kitchen and how you can collaborate.